Jaun Martin del Potro

del Potro: He stays close to the baseline, slams driving deep balls through the court, picks his spots to hit the open court with pace, uses a slice serve, takes away time.
Best to keep the ball low and away with him.............don't let him tree the ball. He's like a 6'10" Agassi.....perhaps the new breed!


KP

Think outside the box for a moment!

I see many players adjusting their swing to accommodate the ball height rather than adjusting their feet to hit the ball in their optimal strike zone.

Quick fix: Practice standing back behind the baseline ten feet and rally the ball with your practice partner for a few minutes. Now stand right on top of the baseline and strike the ball on the rise for a few minutes. Both of the court positions feel very different and require different movement skills and timing issues and stroke adjustments. Now adjust to the ball as how you feel most comfortable based upon what you're dealt in an open range exchange; this is more how a real point is played.

The game is about adjusting your timing, strokes, and court positioned based upon what you deliver and what your opponent throws at you! Think outside the box!

Your coach in the trenches,

Kevin Pease

Doubles Hand Signals

1. The first signal from the net player gives the direction of the serve: to the left, middle or right of the service box. The server acknowledges that she got the signal by saying "Yes." Or, the server says, "No" until she gets the signal she wants.

2. The second signal from the net player alerts the server to whether or not she will poach (the open hand indicates to the server to switch sides) or stay and fake (a fist). Again the server acknowledges she got the signal by saying, "yes or no."

Steps 1 and 2 are repeated before each serve.

Paying Attention To The Details Of Your Doubles Match

1. What is your hold rate? What's that? If you were to serve ten times, how many times would you hold serve against your peers? In doubles you need to be above 80%. Why? Your serve needs to be a weapon! Work on it till it becomes one or back it up with a volley that seldom misses or both!

2. What is your break rate? What's that? If you were to receive ten times, how many times would you break your opponents serve? If you can break 25% or higher and hold 80% or higher you are winning most of your matches.

In world class competition and very competitive doubles matches, just about everyone holds serve and all it takes is a mini-break in a tie-breaker to decide the match.

Are you competing against yourself in your doubles matches or your opponent? Many smart people would answer both. I guess that's true in a general sort of way. But that doesn't really help me manage my game in any specific way. I have come up with a simple formula to determine the level of competition you are playing: In competitive matches you must get your serve in play and the return of serve in play away from the opposing net player. If you can not do this, you are not at the level of the player(s) you are facing. If you can make two shots in a row -- serve and return the next shot, return a serve and return the next shot you are starting a competitive point. If you cannot start a competitive point then you are not competing and you are out of level. If you return more than two shots that are hit to you in or out of sequence then you are competing. The match now hinges on how well you compete during the key points for games, key points for sets and matches. Matches (any level) are exciting when competition is fierce. It's that's simple folks. Look at the facts. If you cannot remember what you do, ask your partner. It's a good idea to develop tennis memory -- who's doing what to whom, otherwise its really difficult to discuss point situations and adjustments.

In a future tennis tip I will discuss the key points of a tennis match. Point management helps putting strategies in perspective and helps you manage risk and pressure.

Your pro in the trenches,

Kevin Pease